G'Vine floraison pictured by Sofia Miranda |
G'Vine infuse nine whole fruit botanicals in to their neutral grape spirit; juniper berries (of course), ginger root, liquorice, cassia bark, green cardamom, coriander, cubeb berries, nutmeg and lime. In addition to this they also separately infuse the green grape flower, a rare flower which grows on the Ugni Blanc vine for only a few days in June, in their neutral grape spirit. In tern they then blend both distillates with more neutral grape spirit for a final distillation prior to bottling.
The gin has a very sweet, floral nose which cannot stop making me think of pear drops, a little spice comes through courtesy of the nutmeg and cardamom as well as a nice hint of juniper. On the palate the grape flower, or what I imagine to be the flower having not had the pleasure of consuming it, is very dominant with juniper and a hint of lime lingering in the back. It is defiantly not a traditional, juniper heavy style of gin but is none the less very pleasant and easy to drink, bringing something very different and unique to the table. This would make a great introduction to gin for vodka drinkers.
We Hope You Enjoy
Umpleby & Brown
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